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 La Cucina Kasher in Italia - Emilia Romagna


SAMPLE MENU


Torta di Bietole
(Beet torte)

Tagliolini all’Agro
(Pasta with an egg-lemon sauce)

Triglie alla Livornese
(Red mullet from Livorno)

Zucca in Agrodolce
(Squash in a sweet & sour sauce)

Torta di Nonna
(Grandmother’s Jam Tart)

 

• LA CUCINA KASHER IN ITALIA - EMILIA ROMAGNA
• INSTRUCTOR
• ITINERARY
• ACCOMMODATIONS

Image: landscape

 

 

 

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