you to attend one of my personally escorted cooking programs. The
programs, limited to 10 persons, are hands-on, in English. We not
only stress the preparation of food, but also the presentation and
historical aspects of cooking. In addition to the cooking
classes, we visit points of interest in the
regions and dine in charming restaurants. There is time available
for shopping and other personal interests.
For more information
please call us in the U.S. at (212) 794-1400 or e-mail
us. We suggest that your e-mails include a phone number so that we can
answer your questions more effectively.
on. Your interest is appreciated.
Ralph P. Slone
The New York Times
(April 28, 2000 and March 10, 1994)
CookEuro. All rights reserved.
Photos courtesy of Benincasa, Domaine de la Fontaine, Great Synagogue of Florence,
R. Slone, D. Slone, E. Biddleman and Sam. Jen