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La Cuisine de Provence


INSTRUCTOR

Jean-Claude Aubertin, born in Épernay, is a winner of the Mouton Cadet and Poele d'Or competitions, and is a member of Academie Culinaire de France and Les Diciples d'Escoffier.

 

• LA CUISINE DE PROVENCE
• ITINERARY
• SAMPLE MENU
• ACCOMMODATIONS

Image: Aubertin

Provence - Itinerary
Provence - Sample Menu
Provence - Accommodations
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