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La Cuisine de Provence


SAMPLE MENU

Caviar d'Aubergines
eggplant purée

Soup au Pistou
basil soup with vegetables

Tartine de Rouget aux Olives et au Basilic
tartine of red mullet wiht olives and basil

Légumes Farcie "Grandmère"
grannie's stuffed vegtables

Fondant au Poire
pear cake

 

• LA CUISINE DE PROVENCE
• INSTRUCTOR
• ITINERARY
• ACCOMMODATIONS

Image: facade

 

Image: provence group toast

 

Image: Dining Room

 

Chef Aubertin's Biography
Provence - Itinerary
Provence - Accommodations
l'Amore di Cucina Italiana - Toscana
l'Amore di Cucina Italiana - Umbria
l'Amore di Cucina Italiana - Emilia Romagna
Italian Kosher Cooking in Tuscany
l'Amore di Cucina Italiana - Emilia Romagna
La Cuisine Cachère de Provence

 

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