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La Cuisine de Provence

La Cuisine de Provence is the ultimate combination of cooking, shopping, sightseeing and experiencing the true feeling of being a guest in Provence, not a tourist. Both the novice and experienced cook will feel comfortable in an informal, fun environment. A non-cooking spouse or friend may accompany you, and will participate in all activities and meals.


There are five days of cooking, hands-on, three hours each, specializing in Provençale and regional cooking. Classes are in English and printed recipes are provided. Emphasis is on the preparation, presentation and historical aspects of cooking. Following each class, you will partake of the meal that has been prepared, accompanied by the appropriate wines. A visit to the open air markets will allow you to learn about and select ingredients to be used in class. At the completion of the program, you will be presented with a certificate.



Image: Lavendar


Image: Olives


Image: Grapes

Chef Aubertin's Biographyyyyy
Provence - Itinerary
Provence - Sample Menu
Provence - Accommodations
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