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La Cuisine Cachère de Provence


La Cuisine Cachère de Provence is the ultimate combination of a kosher cooking program in Provence, shopping, sightseeing and experiencing the true feeling of being a guest in Provence, not a tourist. You will meet with leaders of and learn about the Jewish communities of Provence. Both the novice and experienced cook will feel comfortable in an informal, fun environment. A non-cooking spouse or friend may accompany you, and will participate in all activities and meals.

THE COOKING CLASSES

There are five days of cooking, hands-on, three hours each, specializing in Provençale and regional cooking. Classes are in English and printed recipes are provided. Emphasis is on the preparation, presentation and historical aspects of cooking. Following each class, you will partake of the meal that has been prepared, accompanied by the appropriate wines. A visit to the open air markets will allow you to learn about and select ingredients to be used in class. At the completion of the program, you will be presented with a certificate.

KASHRUTH

The Kosher certification is provided by Le Rabbin Jonathan STADJ, Chief Rabbi of Avignon and the region.While away from the domaine, we will enjoy meals which have been prepared for us by the Boucherie Cachère.

 

• INSTRUCTOR
• ITINERARY
• SAMPLE MENU
• ACCOMMODATIONS

Image: Domaine garden

 

Image: Provence Synagogue

 

Image: Provence Synago

Chef Aubertin's Biography
Provence - Itinerary
Provence - Sample Menu
Provence - Accommodations
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